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China Plant-Based Protein Beverage Stabilizer - High-Performance Emulsifying Thickener from Reliable Suppliers and Factory

Introducing our innovative multifunctional compound emulsifying thickener, specifically formulated for plant-based protein beverages. As a leading China supplier and factory, we have developed this ultra-stable solution that combines synthetic and natural ingredients to effectively tackle common industry issues such as phase separation, sedimentation, and off-flavor residues. Our product is compatible with all types of plant-based beverages, including oat milk, almond milk, and soy milk, making it an ideal choice for manufacturers aiming for clean label claims. Certified by ISO 22000, FSSC 22000, HALAL, and MUI, our emulsifying thickener not only enhances food quality and safety but also offers high cost-effectiveness for your production needs. Choose our advanced formulation to elevate your beverage offerings today!

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    Product Details

    Main Product
    Product Name Soy Milk Series Stabilizer
    Product Models TK5201E
    Application Scope Protein 1.0–2.5% Neutral cocoa, coffee, or calcium-fortified soy milk beverages
    Product Features
    1 Silky-smooth texture.
    2 Effectively suspend the coco, coffee, calcium carbonate, etc. added in the soy milk and make the product evenly mixed.
    3 Stable formulation with no sedimentation during shelf life.
    Additive Amount 0.3–0.4%
    Execution Standards GB26687, GB2760
    Soy Milk Series Stabilizer TK5201E
    ⭐ Gold products in the Chinese market, with stable application for 20 years
    Frequently Asked Questions
    Q What is the TK5201E Soy Milk Series Stabilizer used for?
    The TK5201E stabilizer is specifically designed for neutral soy milk beverages containing cocoa, coffee, or calcium fortification, with a protein content of 1.0–2.5%. It helps maintain a smooth, uniform product throughout its shelf life.
    Q How much TK5201E stabilizer should be added to the soy milk formula?
    The recommended additive amount is 0.3–0.4% of the total formula. This dosage range ensures optimal texture and stability without affecting the flavor profile of the beverage.
    Q Does TK5201E prevent sedimentation in soy milk beverages?
    Yes. One of the key features of TK5201E is its ability to provide a stable formulation with no sedimentation throughout the product's shelf life, ensuring consistent quality from production to consumption.
    Q What execution standards does TK5201E comply with?
    TK5201E complies with Chinese national food safety standards GB26687 and GB2760, ensuring it meets all regulatory requirements for use as a food additive in soy milk beverage production.
    Q Can TK5201E effectively suspend calcium carbonate in fortified soy milk?
    Absolutely. TK5201E is formulated to effectively suspend calcium carbonate as well as cocoa and coffee particles within soy milk, ensuring even distribution throughout the beverage and a consistent product experience.
    Q How long has TK5201E been proven in the market?
    TK5201E has been a gold-standard product in the Chinese soy milk beverage market for over 20 years. Its long-standing application history demonstrates its reliability, stability, and effectiveness across a wide range of production environments.

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